Mangia e Parla March: Emilia Romagna!

Service Description

Mangia e Parla classes are small, hands-on, and intentionally intimate, so spots fill quickly. Reserve your seat by booking online through our class calendar. Once you sign up, you’ll receive a confirmation email with location, what to bring (usually just your enthusiasm), and a reminder as the class approaches. 🎁 The theme for Mangia e Parla for February is Emilia Romagna! The class fee covers everything for the evening: 🇮🇹 All ingredients for the cooking portion! 🇮🇹 The guided Italian conversation lesson woven into the experience 🇮🇹 Dinner including wine, dessert and coffee 🇮🇹 Recipes to take home in Italian and English No extra purchases, no surprise add-ons—just a delicious, language-filled night. The menu includes: 🍝Freshly made tortellini with Spinach & Ricotta Filling in Butter Sage Sauce 🍝 Platter of salumi & cheese of the region: Capocollo, Prosciutto di Parma, Mortadella, Parmigiano reggiano and more! 🍝Wine, a salad and coffee Class Duration: Plan for around 2.5 to 3 hours. Skill Level: No Italian or cooking experience required. If you can stir, taste, and laugh, you’re ready. Cancellation Policy: Life happens. Cancellations made at least 48 hours before class receive a full credit toward a future Mangia e Parla event. Cancellations within 48 hours are non-refundable due to ingredient prep and limited seating.