A Little Bit of Italy at Home.
Chef Paulette offers a new series of cooking classes every season. Take one. Take them all! Each class is a full menu that students cook and then sit down to enjoy. We make everything from fresh pasta and gnocchi, to meats and fish, vegetable classics, and desserts to die for! These dishes are inspired directly from Italy and are Italian trattoria classics and Italian home-cook comfort foods. Students take home a packet of recipes.
For more info and to see what classes are currently available, visit ChefPaulette.net
Chef Paulette Licitra teaches cooking classes, food writing workshops, and leads Eat & Greet Tours ― food-focused city tours in both Nashville & New York. She also leads cooking tours to Italy. Paulette completed her professional culinary studies at the Institute of Culinary Education (ICE) in NYC. She was Chef at Rustico Cooking in New York, cooked in Mario Batali’s restaurant Lupa, and her catering company Chez Paulette specialized in appetizer parties for private and corporate events. Paulette has traveled extensively in Italy for culinary research, and studied with home cooks in Lazio, Liguria, Emilia-Romagna, Piemonte, Campania, and the Veneto. Paulette is the publisher of the online food journal, Alimentum. (make Alimentum a live link with: www.alimentumjournal.com)