Mangia Parla May: Vacanza Romana

Service Description

Join fellow foodies, home chefs, and Italophiles for a unique hands-on class where we’ll prepare authentic Italian recipes and dive into the beauty of the Italian language—in collaboration with chef Paulette Licitra. This month’s theme? “Vacanza Romana!” We’re bringing the charm of Rome to Nashville with a flavorful lineup of Fresh made carbonara pasta and Roman Style Artichokes! 💰 $125 per person includes: ✔️ All materials and ingredients ✔️ Recipes in English and Italian ✔️ Wine, dessert, focaccia MUST BE 18 OR OVER to participate In this small-group class, you’ll: ➡️ Cook Paulette’s delicious Italian aperitivo recipes ➡️ Learn Italian with Viviana—ingredient names, kitchen tools, verbs, expressions, and food traditions, all in Italian! It’s the perfect way to savor the tastes and sounds of Italy in a fun, immersive setting! 🗓️ When: Saturday, May 17th at 3 PM (approximately 4 hours) 📍 Where: Private home in Bellevue (address provided upon registration) Menu Highlights: ✨ Fresh Spaghetti alla Carbonara ✨ Artichokes Roman-style Let’s cook, learn, and feast—Roman style! 🎭🍷